一分鐘學會提拉米蘇

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  • 材料:
    瑪斯卡邦起司 500公克
    植物性鮮奶油(打發) 1000㏄
    咖啡 15㏄
    蛋黃餅乾 適量
    可可粉 適量
    Ingredients:
    Masikabang cheese 500 grams
    1000cc of vegetarian whipped cream (Dafa)
    Coffee 15㏄
    Suitable number of egg yolk biscuits and amount of cocoa powder

    作法:
    步驟1:混合拌勻
    將馬斯卡邦起司打軟,倒入咖啡混勻,再拌入打發的植物性鮮奶油混合拌勻成慕斯。

    步驟2:放入模型
    取一模型,底部放入蛋黃餅乾鋪平,蓋上一層作法1混合好的慕斯,再鋪一層蛋黃餅乾、一層慕斯,接著放入冰箱冷凍約2小時。

    步驟3:裝飾表面
    冷凍完成後取出,表面再撒上可可粉、擺上喜愛的水果或堅果即可。

    Preparation Method:
    Step 1: Blend with an egg beater and mix evenly
    To make a mousse, knead the Masikabang cheese until it is soft then pour in the coffee and blend in the vegetarian whipped cream.

    Step 2: Loading the mold
    Take a molding pan and cover the bottom with egg yolk biscuits then cover with a layer of the mousse from Step 1, then add another layer of biscuits and another layer of mousse. Cover and put into the freezer for about 2 hours.

    Step 3: Decorating the Top
    After having allowed the contents to freeze, sprinkle the surface with cocoa and put on your favorite fruits and nuts.
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