▶

簡單麵糊做蛋餅捲

楊桃文化・2016/12/23

麵糊作法Batter recipe 材料： 中筋麵粉 200公克 雞蛋 2顆 水 220㏄ 鹽 1/2茶匙 沙拉油 1大匙 Ingredients: General purpose flour 2 eggs Water 220cc Salt 1/2 teaspoon Salad oil 1 tablespoon 作法： 將所有材料放入大碗中，攪拌均勻至無顆粒即可。 Recipe: Place all the ingredients into the bowl and mix it well until smooth. 芥末熱狗蛋餅卷Mustard hot dog pancake roll 材料： 麵糊 1大勺 雞蛋 2顆 熱狗 1根 綠花椰菜末(燙熟) 40公克 黃芥末醬 適量 Ingredients: 1 tablespoon flour batter 2 eggs A hot dog Minced broccoli (boiled) 40 grams Appropriate amount of yellow mustard 作法： 1. 鍋抹沙拉油，倒入麵糊攤勻。 2. 待麵糊略凝固後放入熱狗，將麵糊捲起成圓筒狀，推至鍋子前緣。 3. 接著倒入蛋液，用筷子將熱狗卷撐起，讓蛋液均勻流入底部。 4. 蛋略凝固後鋪上綠花椰菜末，再將蛋餅捲起。翻動至蛋熟後取出裝盤，擠上芥末醬即可。 Recipe: 1. Coat a heated pan with salad oil then pour in the egg batter and spread evenly. 2. When the egg mixture has partially solidified place the hot dog in and roll it into a cylindrical shape, then push it to the front edge of the pan. 3. Pour in more egg while holding it up with chopsticks so that the egg flows evenly along the bottom. 4 After the egg mixture has partially solidified, fold it over the minced broccoli then roll it up into an omelet . Flip the omelet until cooked then transfer it to a plate. Apply mustard sauce according to taste and it's done. 巧克力香蕉蛋餅卷Chocolate banana pancake rolled omelet 材料： 麵糊 1大勺 雞蛋 2顆 香蕉 1根 堅果碎 20公克 碎薄荷葉 5片 巧克力醬 適量 Ingredients: 1 tablespoon Flour Batter 2 eggs 1 banana Chopped nuts 20 grams 5 crushed mint leaves A suitable amount of chocolate sauce 作法： 1. 堅果碎與碎薄荷葉混合。 2. 鍋抹沙拉油，倒入麵糊攤勻。 3. 待麵糊略略凝固後放入香蕉，再將麵糊捲起成圓筒狀，推至鍋子前緣。 4. 接著倒入蛋液，用筷子將香蕉卷撐起，讓蛋液均勻流入底部。 5. 蛋略凝固後撒上作法1的薄荷堅果碎，再將蛋餅捲起，翻動至蛋熟後取出裝盤，擠上巧克力醬即可。 Recipe: 1. Chop up the nuts and mix with crushed mint leaves. 2. Coat a pan with salad oil, pour in the egg mixture evenly. 3. When the batter has solidified, put in the banana, roll it into a cylinder and push it to the front end of the pan. 4. Pour in the egg mixture while holding it up with chopsticks so that the egg flows evenly along the bottom. 5. When the egg mixture has partially solidified, sprinkle on the chopped nuts and mint from step 1 then once more roll up the omelet. Turn the omelet over until fully cooked and transfer to a plate. Apply some chocolate topping onto it and it's done. 起司火腿蛋餅卷Cheese quiche ham rolled omelet 材料 麵糊 1大勺 雞蛋 2顆 起司片 1片 火腿條 1條 巴西里末 3公克 番茄醬 適量 Ingredients 1 tablespoon flour batter 2 eggs 1 slice cheese 1 strip ham 3 grams parsley A suitable amount of ketchup 作法： 1. 火腿切丁，和巴西里末混合拌勻備用。 2. 鍋抹沙拉油，倒入麵糊攤勻。 3. 待麵糊略凝固放入作法1的材料。將麵糊捲起成圓筒狀，推至鍋子前緣。 4. 接著倒入蛋液，用筷子火腿卷撐起，讓蛋液均勻流入底部。 5. 蛋略凝固後放入起司片，再將蛋餅捲起，翻動至蛋熟後取出裝盤，擠上番茄醬即可。 Recipe: 1. Mix the diced and chopped parsley evenly and set aside. 2. Coat a heated pan with salad oil, pour in the batter spreading it evenly. 3. When the batter has solidified place the ingredients from step 1 onto it. Roll the batter into a cylindrical shape and push it to the front edge of the pan. 4. Then pour in the egg mixture while holding up the ham omelet roll with chopsticks and let the egg mixture spread evenly along the bottom. 5. Add in more egg mixture and when it is partially solidified lay in a cheese slice then once again roll up the omelet, Turn the omelet until it is cooked then transfer to a plate. Ketchup can then be applied to it and it's done. 玉米鮪魚蛋餅卷 材料： 麵糊 1大勺 雞蛋 2顆 罐頭鮪魚 40公克 洋蔥碎 30公克 玉米粒 80公克 蔥花 5公克 黑胡椒粒 少許 沙拉醬 適量 作法： 1. 鮪魚、洋蔥碎及黑胡椒粒拌勻成鮪魚餡；玉米與蔥花拌勻成玉米餡備用。 2. 鍋抹沙拉油，倒入麵糊攤勻。 3. 待麵糊略凝固後放入作法1的鮪魚餡，將麵糊捲起成圓筒狀，推至鍋子前緣。 4. 接著倒入蛋液，用筷子將鮪魚卷撐起，讓蛋液均勻流入底部。 5. 蛋略凝固後鋪上作法1的玉米餡，再將蛋餅捲起，翻動至蛋熟後取出裝盤，擠上沙拉醬即可。