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一分鐘學會提拉米蘇

楊桃文化・2016/12/23

材料： 瑪斯卡邦起司 500公克 植物性鮮奶油(打發) 1000㏄ 咖啡 15㏄ 蛋黃餅乾 適量 可可粉 適量 Ingredients: Masikabang cheese 500 grams 1000cc of vegetarian whipped cream (Dafa) Coffee 15㏄ Suitable number of egg yolk biscuits and amount of cocoa powder 作法： 步驟1：混合拌勻 將馬斯卡邦起司打軟，倒入咖啡混勻，再拌入打發的植物性鮮奶油混合拌勻成慕斯。 步驟2：放入模型 取一模型，底部放入蛋黃餅乾鋪平，蓋上一層作法1混合好的慕斯，再鋪一層蛋黃餅乾、一層慕斯，接著放入冰箱冷凍約2小時。 步驟3：裝飾表面 冷凍完成後取出，表面再撒上可可粉、擺上喜愛的水果或堅果即可。 Preparation Method: Step 1: Blend with an egg beater and mix evenly To make a mousse, knead the Masikabang cheese until it is soft then pour in the coffee and blend in the vegetarian whipped cream. Step 2: Loading the mold Take a molding pan and cover the bottom with egg yolk biscuits then cover with a layer of the mousse from Step 1, then add another layer of biscuits and another layer of mousse. Cover and put into the freezer for about 2 hours. Step 3: Decorating the Top After having allowed the contents to freeze, sprinkle the surface with cocoa and put on your favorite fruits and nuts.