楊桃美食網網站中所有影片皆為重播，影片中提及之課程招生與優惠活動已全面停止。
材料：蘆筍5支.沙朗牛肉片5片.鹽少許.陳年酒醋(Balsamic)1大匙、橄欖油、番茄丁做法：
1.牛肉片捲上蘆筍，用橄欖油下鍋略煎，將肉片煎上色。加入少許鹽調味，即可取出。
2.陳年酒醋加入鍋中，小火烹煮濃縮成濃稠醬汁，再淋上牛肉捲即可，再搭配番茄丁即可。
上線時間：2009/3/10
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@ 楊桃文化著作權所有，請勿轉載版權規範說明
▇討論列表
1.名稱：Yen
2009/3/11
Wow, it's so easy to make. It looks so beautiful too. I have all the ingredients in hand. I can make it tonight :) Thank you so much for the show!!!!!
2009/3/11
Wow, it's so easy to make. It looks so beautiful too. I have all the ingredients in hand. I can make it tonight :) Thank you so much for the show!!!!!
2.名稱：Judy B
2009/3/18
Wow, nice job.It's easy, fast and very healthy too.I'll try after next week when I go to CO visit my Farther& momther in-law. Thanks.
2009/3/18
Wow, nice job.It's easy, fast and very healthy too.I'll try after next week when I go to CO visit my Farther& momther in-law. Thanks.
3.名稱：mary
2009/3/19
好美味的菜，喜欢
2009/3/19
好美味的菜，喜欢
4.名稱：Yen
2009/3/19
The dish is truly delicious!!!! My husband and I can have it again and again :) We LOVE it!! Thanks again!
2009/3/19
The dish is truly delicious!!!! My husband and I can have it again and again :) We LOVE it!! Thanks again!
5.名稱：Vicky
2010/1/27
我餓了....看起來很好吃啊∼∼∼
2010/1/27
我餓了....看起來很好吃啊∼∼∼