影片名稱:蘆筍牛肉捲佐葡萄酒醋
示範老師:吳庭宇
觀看次數:11618

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材料:蘆筍5支.沙朗牛肉片5片.鹽少許.陳年酒醋(Balsamic)1大匙、橄欖油、番茄丁

做法:
1.牛肉片捲上蘆筍,用橄欖油下鍋略煎,將肉片煎上色。加入少許鹽調味,即可取出。
2.陳年酒醋加入鍋中,小火烹煮濃縮成濃稠醬汁,再淋上牛肉捲即可,再搭配番茄丁即可。
上線時間:2009/3/10
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▇討論列表
1.名稱:Yen
2009/3/11
Wow, it's so easy to make. It looks so beautiful too. I have all the ingredients in hand. I can make it tonight :) Thank you so much for the show!!!!!
2.名稱:Judy B
2009/3/18
Wow, nice job.It's easy, fast and very healthy too.I'll try after next week when I go to CO visit my Farther& momther in-law. Thanks.
3.名稱:mary
2009/3/19
好美味的菜,喜欢
4.名稱:Yen
2009/3/19
The dish is truly delicious!!!! My husband and I can have it again and again :) We LOVE it!! Thanks again!
5.名稱:Vicky
2010/1/27
我餓了....看起來很好吃啊∼∼∼
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