楊桃美食網網站中所有影片皆為重播，影片中提及之課程招生與優惠活動已全面停止。
材料：蛋、茶葉、魯包1份、鹽1大匙、細糖3大匙、醬油200CC、水1000CC做法：
1.把所有材料放入鍋中，用小火慢慢煮到水滾。
2.水滾之後把魯包撈起，把蛋殼略敲破，用魯汁在浸泡1晚讓讓味道滲入即可。
上線時間：2010/4/23
@ 楊桃文化著作權所有，請勿轉載版權規範說明
@ 楊桃文化著作權所有，請勿轉載版權規範說明
▇討論列表
1.名稱：Yen
2010/4/23
This is the best!! This is much easier than I thought. I LOVE the show as always. THANK YOU!!!!!!
2010/4/23
This is the best!! This is much easier than I thought. I LOVE the show as always. THANK YOU!!!!!!
2.名稱：LA Mom
2010/4/25
I agree! really good teaching show! I love it, especially this chef, his really detail & nice.thx!
2010/4/25
I agree! really good teaching show! I love it, especially this chef, his really detail & nice.thx!
3.名稱：珍
2010/5/9
想了解一下你們影片教學打七折是多少
2010/5/9
想了解一下你們影片教學打七折是多少
4.名稱：UK cooking dude
2010/5/20
Many many thanks!!!!
2010/5/20
Many many thanks!!!!